£190.00

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A glorious three tiers of our rich English fruit cake iced in elegant ivory sugarpaste.

Supplied with ivory ribbon, 12 Sugar Roses and edible glue our Three Tier Wedding Cakes are made to our original award winning fruit cake recipe. Full of fruit and nuts, generously laced with French brandy then slow baked in small batches. 

Use this elegant but simply decorated three tier cake as a centre piece to any celebration table, wedding or anniversary, safe in the knowledge that it’s made to the same exacting standards as all other Meg Rivers products.

The top tier is baked in a 4" tin, the middle a 6" tin and the bottom tier is baked in a 8" tin. 

Supplied on boards with an additional two spare silver boards for transferring the cake to if required. Also available supplied without roses.

*please note roses supplied but not fixed to cake - let your creativity loose & send us a picture of your cake!

*If showing as out of stock please call - for orders more than two weeks away we can always accommodate even if showing as out of stock on line ** 

4" Top Tier 750g

6" Middle Tier 1.7kg

8" Bottom Tier 2.9kg


INGREDIENTS: Marzipan (19%) (Sugar, Almonds, Water, Glucose Syrup, Invert Sugar Syrup, Preservative: Potassium Sorbate), Mixed Vine Fruits (18%) (Currants, Raisins, Sultanas) Sugar Paste (18%) (Sugar, Glucose Syrup, Water, Palm Oil*, Humectant: Vegetable Glycerine, Emulsifier: Mono- and diglycerides of fatty acids, Stabiliser: Tragacanth gum, Preservative: Potassium Sorbate, Natural Flavouring, Natural Colouring), Butter (Milk), Free Range Egg, Glacé Halved Cherries (6%) (Cherry, Glucose-Fructose Syrup, Colour: Anthocyanins, Acidity Regulator: Citric Acid), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Brown Sugar, Mixed Peel (3%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Nibbed Walnuts, Brandy, Ground Almonds, Crystallised Ginger (Ginger, Cane Sugar),  Neutral Spray (Water, Glucose-fructose Syrup, Gelling Agent: Pectin’s, Acidity Regulator: Citric Acid, Potassium Citrates, Preservative Potassium Sorbate, Natural Citrus Flavouring), Apricot Jam (Glucose Fructose Syrup, Apricot, Gelling Agent: Pectin, Sugar, Acidity Regulators: Citric Acid, Trisodium Citrate), Sweet Mixed Spices (Coriander, Cinnamon, Caraway Seeds, Allspice, Cloves, Cardamom, Ginger), Salt.

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of other nuts. Although every care has been taken to remove fruit stones and nutshell some may remain.

FULLY ICED CLASSIC CHRISTMAS CAKE NUTRITIONAL INFORMATION (per 100g)
Energy 

1887kj
451kcal

Fat
Of which Saturates

17g
6.2g

Carbohydrates
Of which Sugars

69g
61g

Protein 4.7g
Salt 0.2g

UK Mainland: £5.50 - Next Working Day (Orders must be received by midday)
UK Mainland: Saturday before 4pm delivery £9.50
UK Highlands, Islands and Offshore: £9.50 - 3-5 Working Days

Overseas: Due to changes in customs regulations and practices, regretfully we are no longer able to send orders abroad.
Shelf life: Most of our products have a 7- 10 day shelf life from time of despatch. Please bear this in mind if choosing a preferred delivery date. This does not apply to Rich Fruit products and biscuits which have a much longer shelf life.

Whilst we always make every effort to ensure parcels arrive on customer's preferred delivery date, regretfully we cannot guarantee that parcels will arrive on a specific day or at a specific time. All orders subject to availability.

**All of our products are hand baked in small batches. As such, some varaitions in appearance and weight may occur.