Our ginger cake remains the benchmark by which all others are judged. The wonderful, crunchy golden topping alone is enough to make you a fan. As you would expect from Meg Rivers, we only use the best Australian ginger and plenty of ginger wine for that extra oomph.
Size: Suggested 10 portions
Ginger: Ginger Crystallised 22% (22% stem ginger, raw sugar), Wheat Flour (calcium carbonate, iron, niacin (B3), thiamin (B1)), Whole Free Range Egg, Butter (from milk), Sugar, Ground Almonds 8%, Ginger Wine 2% ((13.5%ABV) (fortified British wine, water, glucose syrup, white grape juice concentrate, ethanol), preservatives (E330,E223), colour (E150c),processing aids: yeast, diammonium phosphate, fermaid K yeast nutrient, ground ginger powder, bentonite, isinglass finings)), Ground Ginger 1%, Raising Agents (E500, E450).
Produced in a factory that handles nuts.
|Nutritional Information||100g||% RI*||RI* for an average adult|
|Of which saturates (g)||10.0||50||20|
|Of which sugars (g)||33||37||90|
UK Mainland: £3.50 - Next Working Day (Orders must be received by 10.00am)
UK Offshore: £6.50 - 3-5 Working Days
Overseas: Due to changes in customs regulations and practices, regretfully we are no longer able to send orders abroad. Please note: All deliveries are Monday to Friday only, no weekend or bank holiday deliveries.
Shelf life: Most of our products have a 7- 10 day shelf life from time of despatch. Please bear this in mind if choosing a preferred delivery date. This does not apply to Rich Fruit products and biscuits which have a much longer shelf life.
Whilst we always make every effort to ensure parcels arrive on customer's preferred delivery date, regretfully we cannot guarantee that parcels will arrive on a specific day or at a specific time. All orders subject to availability.