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COLLECTION

AUTUMN

WARM : HARVEST : COSY

INGREDIENT

BELGIAN CHOCOLATE

BEST : LUXURY : BROWNIE

PRODUCT

FLAPJACK

OATY : FILLING : BUY ME

PRODUCT

MINI MEGS

BUY NOW

PRODUCT

BAKEWELL

BUY NOW

PRODUCT

GINGER

BUY NOW

RECIPE

HOKEY POKEY

CRISP : LIGHT : BISCUIT

RECIPE

RICH FRUIT

WHEAT FREE : FRUITY : LUXURY

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Our Heritage

About us

A modern, forward thinking bakery and gift business based in the heart of the Cotswolds, producing cakes and treats based on recipes developed by founder Meg Rivers.

Established more than 30 years ago, Meg Rivers built an unparalleled reputation for quality and service. Since Meg's death from cancer in 2001, the business has been run by family friend Julian Day with help from his daughters.....

Latest Article

Recipe : Wheat Free Rich Fruit Cake

Perfect for chilly autumn afternoons this is one of our oldest and most popular cakes, this version is wheat free, which makes it a little more crumbly when sliced than our wheat version, having said that, it tastes every bit as good. It takes some commitment - you need to start it two days before you want to bake it and let it rest for at least 24hours before eating! It will absolutely be worth it.