We supply a number of well known retailers and are happy to discuss both branded and own brand wholesale opportunities.

Please contact Alice Wragg
Tel: 01608 682858
email Alice : alice@megrivers.co.uk

Free UK postage on orders over £100

Place your order today for next day delivery to any UK mainland address.

Latest Recipes

Recipe : Wheat Free Fruit Cake - Great for Christmas

Perfect for chilly autumn afternoons, or as a wheat free Christmas cake, this is one of our oldest and most popular cakes, this version is wheat free, which makes it a little more crumbly when sliced than our wheat version, having said that, it tastes every bit as good.

Shortbread

Crisp and buttery, these simple-to-make biscuits have long been a favourite. Meg's recipe uses cornflour/cornstarch for a creamier texture and rice flour to give a crisper bite. You don't mess with the classics - it took us 10 years to decide to add a pinch of salt!

Recipe : Madeleines

These lovely little cakes, shaped like scallop shells, are believed to have originated in the Lorraine region of France. Since Marcel Proust gave them a mention in his novel ‘Remembrance of Things Past’, generations of French children have come home to a plate of these to dip in their ‘chocolat chaud’. They work equally well with a nice cup of tea or coffee. Happy baking!

Recipe : Ginger Cake

Year after year, this is one of our best-selling cakes. It has a warm golden colour and a pleasant spicy flavour with just the right amount of sweetness – just the thing to enjoy with a cup of tea on a chilly day.

Here is the recipe if you fancy baking one yourself...