Well done on getting through your first week at your new job. Congratulations on the new house. Congratulations on your results. Well done for finishing that jumper you started knitting 5 years ago - you get the idea.
A modern, forward thinking bakery and gift business based in the heart of the Cotswolds, producing cakes and treats based on recipes developed by founder Meg Rivers.
Established more than 30 years ago, Meg Rivers built an unparalleled reputation for quality and service. Since Meg's death from cancer in 2001, the business has been run by family friend Julian Day with help from his daughters.....
Crisp and buttery, these simple-to-make biscuits have long been a favourite. Meg's recipe uses cornflour/cornstarch for a creamier texture and rice flour to give a crisper bite. You don't mess with the classics - it took us 10 years to decide to add a pinch of salt!