Christmas Tart
When Wendy started developing this recipe in the summer we (happy taste testers) were instantly transported to warm fireside evenings. Warmly spiced with nutmeg & cinnamon, fresh orange juice and a generous amount of rum this fabulous new Christmas Tart is delicious served with a dessert wine for a festive pudding. Alternatively, serve cold with a strong cup of coffee as a winter treat. We’re thrilled with this new addition to our Christmas range and I hope you’ll agree it adds something special to your Christmas table or as a gift for those hosting Christmas this year.
500g 9 Days Best Before From Despatch
INGREDIENTS: Free Range EGG, Marzipan (29%) (Sugar, ALMONDS, Water, Glucose Syrup, Invert Sugar Syrup, Preservative: Potassium Sorbate), Butter (MILK), Caster Sugar, Ground ALMOND, Wholemeal Breadcrumb (Wholemeal Flour (WHEAT), Water, WHEAT Protein, Yeast, Salt, SOYA Flour, Preservative: E282, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)), Raisins, Plain WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Orange Peel, Orange Pulp, Rum, Ground Mix Spice, Icing Sugar (Sugar, Glucose Syrup, Vegetable Fat (Shea, Coconut), Water, Stabilisers (E422, E415, E466), Natural Flavouring, Acidity Regulator: E330), Ground Nutmeg, Salt.
For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of Nuts.
Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container.
May contain traces of other nuts. Although every care has been taken to remove fruit stones and nutshell some may remain.
Nutritional Information | per 100g as sold |
---|---|
Energy (kcal) | 391kcal |
Energy (kj) | 1636kj |
Fat (g) | 16.9g |
Of which saturates (g) | 5.6g |
Carbohydrates (g) | 55g |
Of which sugars (g) | 47g |
Protein (g) | 4.8g |
Salt (g) | 0.07g |
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