Clementine and Almond Cake
Looks fabulous and tastes even better! Made with a high ground almond content to give a moist, dense texture. After baking, when still warm from the oven, we pour over the clementine syrup.
Size: Suggested 10 portion
1050g e**
Sugar, Whole free range Egg, Ground Almonds 19%, Butter (from milk), Clementine Juice 8%, Wheat Flour (wheat, calcium carbonate, iron, niacin (B3), thiamin (B1)), Clementine Zest 3%, Lemon Zest 1%, Salt.
Produced in a factory that handles nuts.
Typical Values | 100g | % RI* per 100g | RI* for an average adult |
---|---|---|---|
Energy (kcal) | 410 | 20 | 2000 |
Energy (kj) | 1738 | ||
Fat (g) | 25.6 | 36 | 70 |
Of which saturates (g) | 9.5 | 48 | 20 |
Carbohydrates (g) | 37.8 | ||
Of which sugars (g) | 32 | 36 | 90 |
Fibre (g) | 3.2 | ||
Protein (g) | 8.9 | ||
Salt (g) | 0.2 | 3 | 6 |
UK Mainland: £5.50 - Next Working Day (Orders must be received by midday)
UK Offshore: £9.50 - 3-5 Working Days
Overseas: Due to changes in customs regulations and practices, regretfully we are no longer able to send orders abroad.
Please note: All deliveries are Monday to Friday only, no weekend or bank holiday deliveries.
Shelf life: Most of our products have a 7- 10 day shelf life from time of despatch. Please bear this in mind if choosing a preferred delivery date.
This does not apply to Rich Fruit products and biscuits which have a much longer shelf life.
Whilst we always make every effort to ensure parcels arrive on customer's preferred delivery date, regretfully we cannot guarantee that parcels will arrive on a specific day or at a specific time.
All orders subject to availability.