Limited Edition Sticky Ginger Cake
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This fantastic recipe is our own, but the inspiration comes from a cake Julian used to enjoy in childhood. It really is incredibly moreish, with it's gungey topping and warming ginger sponge. We only bake this limited edition a few times a year, so get your sticky paws on one whilst you still can!
700g e ** Baked in a 7inch tin. 9 days shelf from despatch.
Wheat Flour*, Brown Sugar, Stem Ginger (13%) (Ginger, Sugar), Butter (Milk), Partially Inverted Refiners Syrup, Cane Molasses, Free Range Egg, Ground Ginger, Baking Powder (Raising Agents (E450i, E500ii), Wheat Flour*), Water, Cinnamon, Salt. * with Calcium Carbonate, Iron, Niacin, Thiamin
Produced in a factory that handles nuts.
| Nutritional Information | 100g |
|---|---|
| Energy (kcal) | 345 |
| Energy (kj) | 1445 |
| Fat (g) | 10 |
| Of which saturates (g) | 6.1 |
| Carbohydrates (g) | 59 |
| Sugar (g) | 41 |
| Protein (g) | 3.7 |
| Salt (g) | 0.75 |
UK Mainland: £5.50 - Next Working Day (Orders must be received by midday)
UK Offshore: £9.50 - 3-5 Working Days
Overseas: Due to changes in customs regulations and practices, regretfully we are no longer able to send orders abroad.
Please note: All deliveries are Monday to Friday only, no weekend or bank holiday deliveries.
Shelf life: Most of our products have a 7- 10 day shelf life from time of despatch. Please bear this in mind if choosing a preferred delivery date.
This does not apply to Rich Fruit products and biscuits which have a much longer shelf life.
Whilst we always make every effort to ensure parcels arrive on customer's preferred delivery date, regretfully we cannot guarantee that parcels will arrive on a specific day or at a specific time.
All orders subject to availability.
