I am writing this blog post to explain the price increases that I will be implementing across some of our range. Since the spring we have received almost weekly price increase notifications from many of our suppliers.
Perfect for chilly autumn afternoons, or as a wheat free Christmas cake, this is one of our oldest and most popular cakes, this version is wheat free, which makes it a little more crumbly when sliced than our wheat version, having said that, it tastes every bit as good.
Crisp and buttery, these simple-to-make biscuits have long been a favourite. Meg's recipe uses cornflour/cornstarch for a creamier texture and rice flour to give a crisper bite. You don't mess with the classics - it took us 10 years to decide to add a pinch of salt!
A modern, forward thinking bakery and gift business based in the heart of the Cotswolds, producing cakes and treats based on recipes developed by founder Meg Rivers.
Established more than 30 years ago, Meg Rivers built an unparalleled reputation for quality and service. Since Meg's death from cancer in 2001, the business has been run by family friend Julian Day with help from his daughters.....