Ready-made wedding cake with three glorious tiers of our rich English fruit cake iced in elegant ivory sugarpaste. Or you can choose to have the top tiers in our new lemon madeira sponge with raspberry jam and lemon butter icing in the centre and then our original fruit cake recipe for the bottom tier.
Supplied with ivory ribbon, our Three Tier Wedding Cakes are made to our original award-winning fruit cake recipe - or you can choose to have your top two tiers in our new lemon madeira sponge . Full of fruit and nuts, generously laced with French brandy then slow baked in small batches our fruit cake is a proven favourite. If you're looking for a delicious base to decorate your own wedding cake and make it as unique as your special day then let us do the hard work so you can have the fun with the decorating!
Use this elegant but simply iced three-tier cake as a centrepiece to any celebration table, wedding or anniversary, safe in the knowledge that it’s made to the same exacting standards as all other Meg Rivers products.
The top tier is baked in a 4" tin, the middle a 6" tin and the bottom tier is baked in a 8" tin.
Supplied on boards with an additional spare silver boards for transferring the cake to if required. Also available supplied with a choice of colours of sugarcraft roses or without any decoration.
** All Fruit Wedding cakes have minimum 6 months shelf life **
** Sponge Tiers have a 7 day shelf life from despatch - please give 7 days notice for sponge options or call to discuss 01608 682858. For a Monday or Tuesday wedding - delivery should be Friday the week before. For a Friday or Saturday wedding - delivery should be Wednesday of that week** .
All Fruit Tier Weights - 4" Top Tier 750g, 6" Middle Tier 1.7kg, 8" Bottom Tier 2.9kg
Sponge & Fruit Combo Weights - 4" Top Tier 450g, 6" Middle Tier 950g, 8" Bottom Tier 2.9kg (Fruit)
All tiers are approx 7cm in height, excluding the height of the cake boards.
(our three tier cake can be cut into approx 70 wedding finger portions)
FRUIT CAKE INGREDIENTS: Marzipan (19%) (Sugar, Almonds, Water, Glucose Syrup, Invert Sugar Syrup, Preservative: Potassium Sorbate), Mixed Vine Fruits (18%) (Currants, Raisins, Sultanas) Sugar Paste (18%) (Sugar, Glucose Syrup, Water, Palm Oil*, Humectant: Vegetable Glycerine, Emulsifier: Mono- and diglycerides of fatty acids, Stabiliser: Tragacanth gum, Preservative: Potassium Sorbate, Natural Flavouring, Natural Colouring), Butter (Milk), Free Range Egg, Glacé Halved Cherries (6%) (Cherry, Glucose-Fructose Syrup, Colour: Anthocyanins, Acidity Regulator: Citric Acid), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Brown Sugar, Mixed Peel (3%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Nibbed Walnuts, Brandy, Ground Almonds, Crystallised Ginger (Ginger, Cane Sugar), Neutral Spray (Water, Glucose-fructose Syrup, Gelling Agent: Pectin’s, Acidity Regulator: Citric Acid, Potassium Citrates, Preservative Potassium Sorbate, Natural Citrus Flavouring), Apricot Jam (Glucose Fructose Syrup, Apricot, Gelling Agent: Pectin, Sugar, Acidity Regulators: Citric Acid, Trisodium Citrate), Sweet Mixed Spices (Coriander, Cinnamon, Caraway Seeds, Allspice, Cloves, Cardamom, Ginger), Salt.
SPONGE CAKE INGREDIENTS: Sugar Paste (Sugar, Glucose Syrup, Water, Sustainable Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and diglycerides of fatty acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring, Natural Colouring), Caster Sugar, Egg, Butter (Milk), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Sodium Carbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, Disodium pyrophosphate, Disulphates), Jam (Sugar, Raspberries, Lemon Juice Concentrate, Gelling Agent: Pectin), Corn Oil, Flaked Almonds, Lemon Fondant (Sugar, Butter (Milk), Water, Glucose Syrup, Lemon Oil), Glycerine, Lemon Zest, Vanilla.
May contain traces of other nuts. Although every care has been taken to remove fruit stones and nutshell some may remain.
|FULLY ICED FRUIT CAKE NUTRITIONAL INFORMATION (per 100g)|
Of which Saturates
Of which Sugars
|WEDDING SPONGE CAKE NUTRITIONAL INFORMATION (per 100g)|
Of which Saturates
Of which Sugars
Standard UK Mainland Delivery: £5.50 (free on orders over £100) Orders received before midday are usually dispatched the same day, using Royal Mail 24 hour tracked service, or DPD depending on weight. Allow 1-2 working days for delivery from despatch. Next / Named UK Mainland WEEKDAY: £7.50 Next Working Day (Orders must be received by midday) If you specify a future weekday delivery date, we endeavour to deliver on or just before that date. Next / Named UK Mainland SATURDAY: £9.50 If your selected delivery date is a SATURDAY you must choose this option. If you specify a Saturday delivery date, we will endeavour to deliver before 4pm. UK Highlands and Islands: £9.50 - 3-5 Working Days If you specify a future delivery date, we endeavour to deliver on or just before that date. Please take delivery 1 or 2 days before a special occasion. UK Offshore:Includes Channel Islands, Isle of Man, Isle of Wight, Northern Ireland and some British Forces overseas addresses, are sent with Royal Mail. Sadly this delivery method is offered at customers risk due to inconsistency in the overseas Royal Mail service. Named day services: Whilst we always make every effort to ensure parcels arrive on customer's preferred delivery date, regretfully we cannot guarantee that parcels will arrive on a specific day or at a specific time. All orders subject to stock availability. Overseas: Due to changes in customs regulations and practices, regretfully we are no longer able to send orders abroad. We are happy to send to a UK address to enable you to arrange onward delivery yourself. Shelf life: Most of our products have a 7- 10 day shelf life from time of despatch. Please bear this in mind if choosing a preferred delivery date. This does not apply to Rich Fruit products and biscuits which have a much longer shelf life.