The ingredients of our Chocolate Cake speak for themselves. The rich, smooth flavour of the fine Belgian chocolate is complemented by the dark, slightly bitter undertones of cocoa and coffee.
Size: Suggested 10 portions
900g e** Baked in a 7inch tin. 9 days shelf from despatch.
Chocolate Nibs 23% (sugar, cocoa mass (33%), cocoa butter (8%), soya lecithin (E322), natural vanilla flavour), Wheat Flour (calcium carbonate, iron, niacin (B3), thiamin (B1)), Golden Syrup (white sugar, cane sugar, water), Water, Sugar, Butter (from milk), Whole Free Range Egg, Vegetable Oil (corn), Cocoa Powder 1.5%, Coffee Powder, Bicarbonate of Soda (E500).
Produced in a factory that handles nuts.
|Typical Values||100g||% RI* per 100g||RI* for an average adult|
|Of which saturates (g)||10.3||52||20|
|Of which sugars (g)||34.5||38||90|
UK Mainland: £5.50 - Next Working Day (Orders must be received by midday)
UK Offshore: £9.50 - 3-5 Working Days
Overseas: Due to changes in customs regulations and practices, regretfully we are no longer able to send orders abroad. Please note: All deliveries are Monday to Friday only, no weekend or bank holiday deliveries.
Shelf life: Most of our products have a 7- 10 day shelf life from time of despatch. Please bear this in mind if choosing a preferred delivery date. This does not apply to Rich Fruit products and biscuits which have a much longer shelf life.
Whilst we always make every effort to ensure parcels arrive on customer's preferred delivery date, regretfully we cannot guarantee that parcels will arrive on a specific day or at a specific time. All orders subject to availability.