Blackberries in the hedgerow are a sure sign of the end of summer and what better way to embrace Autumn than with a Meg Rivers Blackberry Cake. Crunchy nibbed almonds in a moist sponge provide a wonderful contrast to the soft, plump blackberries.
Due to the soft fruit in our Blackberry Cake we recommend you eat it within two days of delivery. Alternatively you can successfully freeze these seasonal gems!
Baked in a 7inch tin.
Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Blackberries (20%), Sugar, Butter (milk), Whole Free-Range egg, Nibbed Almonds (nuts), Ground Almonds (nuts), Lemon Oil. For allergens, including cereals containing gluten, see ingredients in bold.
Produced in an environment where other nuts are used.
Produced in a factory that handles nuts.
|Of which saturates (g)||9.7|
|Of which sugars (g)||18.7|
UK Mainland: £5.50 - Next Working Day (Orders must be received by midday)
UK Offshore: £9.50 - 3-5 Working Days
Overseas: Due to changes in customs regulations and practices, regretfully we are no longer able to send orders abroad. Please note: All deliveries are Monday to Friday only, no weekend or bank holiday deliveries.
Shelf life: Most of our products have a 7- 10 day shelf life from time of despatch. Please bear this in mind if choosing a preferred delivery date. This does not apply to Rich Fruit products and biscuits which have a much longer shelf life.
Whilst we always make every effort to ensure parcels arrive on customer's preferred delivery date, regretfully we cannot guarantee that parcels will arrive on a specific day or at a specific time. All orders subject to availability.