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Well this is embarrassing! We've made a large batch of Chocolate & Hazelnut cakes using bicarbonate of soda instead of baking powder! Silly!

The result is still a gloriously tasty cake - some of us prefer it to the original - it's less pretty on the top as the nuts are sunken but it's yummy and slightly more gungy as a result.

750g e


Sugar, Wheat Flour*, Free Range Egg, Butter (Milk), Ground Hazelnuts (15%), Water, Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: strong>Soya Lecithin (E322), Natural Vanilla Flavouring), Nibbed Hazelnuts, Baking Powder (Raising Agents (E450i, E500ii), strong>Wheat Flour*) * with Calcium Carbonate, Iron, Niacin, Thiamin

For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.

Nutritional Information 100g
Energy (kcal)

420

Energy (kj)

1757

Fat (g)

25

Of which saturates (g)

9.8

Carbohydrates (g) 

40

Sugar (g)

28

Protein (g)

6.2

Salt (g)

0.5

UK Mainland: £5.50 - Next Working Day (Orders must be received by midday)
UK Offshore: £9.50 - 3-5 Working Days

Overseas: Due to changes in customs regulations and practices, regretfully we are no longer able to send orders abroad. Please note: All deliveries are Monday to Friday only, no weekend or bank holiday deliveries.
Shelf life: Most of our products have a 7- 10 day shelf life from time of despatch. Please bear this in mind if choosing a preferred delivery date. This does not apply to Rich Fruit products and biscuits which have a much longer shelf life.

Whilst we always make every effort to ensure parcels arrive on customer's preferred delivery date, regretfully we cannot guarantee that parcels will arrive on a specific day or at a specific time. All orders subject to availability.

**All of our products are hand baked in small batches. As such, some varaitions in appearance and weight may occur.