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Well this is embarrassing! We've made a large batch of Chocolate & Hazelnut cakes using bicarbonate of soda instead of baking powder! Silly!

The result is still a gloriously tasty cake - some of us prefer it to the original - it's less pretty on the top as the nuts are sunken but it's yummy and slightly more gungy as a result.

750g e

Sugar, Wheat Flour*, Free Range Egg, Butter (Milk), Ground Hazelnuts (15%), Water, Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: strong>Soya Lecithin (E322), Natural Vanilla Flavouring), Nibbed Hazelnuts, Baking Powder (Raising Agents (E450i, E500ii), strong>Wheat Flour*) * with Calcium Carbonate, Iron, Niacin, Thiamin

For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.

Nutritional Information 100g
Energy (kcal)


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Of which saturates (g)


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Sugar (g)


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UK Mainland: £5.50 - Next Working Day (Orders must be received by midday)
UK Offshore: £9.50 - 3-5 Working Days

Overseas: Due to changes in customs regulations and practices, regretfully we are no longer able to send orders abroad. Please note: All deliveries are Monday to Friday only, no weekend or bank holiday deliveries.
Shelf life: Most of our products have a 7- 10 day shelf life from time of despatch. Please bear this in mind if choosing a preferred delivery date. This does not apply to Rich Fruit products and biscuits which have a much longer shelf life.

Whilst we always make every effort to ensure parcels arrive on customer's preferred delivery date, regretfully we cannot guarantee that parcels will arrive on a specific day or at a specific time. All orders subject to availability.

**All of our products are hand baked in small batches. As such, some varaitions in appearance and weight may occur.

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