10 portion almond fruit cake

Almond Fruit Cake


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Made with a high ground almond content for a moist texture and subtle flavour, this is our take on the classic Dundee cake.

Size:
Suggested 10 portions.
1100g e **
Ingredients:
Sultanas 26%, Ground Almonds 15%, Whole Free Range Egg, Butter (from milk), Golden Caster Sugar (raw cane), Wheat Flour (calcium carbonate, iron, niacin (B3), thiamin (B1)), Mixed Peel (orange peel, glucose fructose syrup, lemon peel, saccharose, (E330)), Ginger Crystallised (22% stem ginger, raw sugar).
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles nuts.
Typical Values 100g % RI* per 100g RI* for an average adult
Energy (kcal) 416 21 2000
Energy (kj) 1391    
Fat (g) 21.3 30 70
Of which saturates (g) 8.4 42 20
Carbohydrates (g)  43.7    
Of which sugars (g) 30.2 36 90
 Fibre (g) 4.2    
Protein (g) 8.1    
Salt (g) 0.1 1.5 6

 

* Reference Intake of an average adult (8400kj / 2000kcal)
 

**All of our products are hand baked in small batches. As such some variations in appearance and weight may occur.

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